A Step By Step Course On How To Garden

* Over 500 Students *

This is The #1 Online Gardening Course

What is Organic Gardening?

The word “organic” gets thrown around a lot, especially when it comes to gardening. It means a lot of things to different people, but at its core, organic gardening is about creating a healthy ecosystem that encourages the growth of plants and soil microbes rather than suffocates them with synthetic chemicals.

This involves avoiding the use of any products made from petrochemicals, such as chemical fertilizers and pesticides. Organic gardeners also avoid using herbicides, fungicides and anything else that can be toxic to the environment or harmful to humans. This includes any products that are labeled as weed killers or that contain ingredients like petroleum distillates, which can have dangerous side effects.

Instead of shocking the system with lots of plant food and then blasting it with harsh pesticides, the organic gardener understands that a healthy ecosystem will naturally create strong, disease-resistant plants. This is why there’s such a strong emphasis on getting the soil ready to grow before planting. Adding in compost, growing cover crops and tilling in natural nutrients will help get the garden off to a great start.

Another part of a well-rounded garden is fostering the health of the plants and allowing natural predators to control pests. This is why organic gardeners are often able to enjoy a more stress free experience, especially when it comes to picking ripe and juicy tomatoes straight from the vine or plucking delicious apples from the orchard. However, there are times when pests must be controlled, so it’s important to have a good organic gardening spray or natural insecticide on hand such as Safer(r) Brand Tomato and Vegetable Insect Killer.

One of the best ways to prepare for a successful organic garden is to choose the right spot for it. It should get 6 – 8 hours of sun and have good drainage to prevent root competition from trees, shrubs or other plants. The soil should be nutrient rich, so starting a compost pile or purchasing organic fertilizer that is OMRI-approved (Organic Material Review Institute) certified will help.

Once the plants are planted, the gardener should continue to feed the soil by adding in a layer of compost or growing nitrogen-accumulating cover crops that can be tilled back into the soil to add back nutrients. Then, as the season progresses, the gardener should monitor the plants closely for pests and weeds and take action.

Although there are some benefits to using synthetic fertilizers and pesticides, they come with a price. The loss of topsoil, water pollution and environmental contamination are just a few of the many negative consequences that can be caused by the overuse of these products. Organic gardening is a much healthier alternative, which will ensure that the soil and ecosystems are kept in optimum condition for years to come. It will take more time and energy to tend to an organic garden, but it is worth the extra effort. And when you’re munching on a juicy tomato, plucking an apple from the tree or eating carrots straight from the ground, it’ll be all worth it!

Why Should You Grow Vegetables From Home?

Growing your own vegetables is a fun and rewarding way to make your family’s meals healthier. It also gives you an opportunity to teach your children the importance of eating a variety of foods. It can also be a great way to save money on your grocery bill. In addition, homegrown veggies are delicious!

Many people shy away from vegetable gardening because they fear a “brown thumb.” However, all you need to grow your own vegetables is a little bit of space, some seeds or plants and some patience. In no time, you’ll be chowing down on fresh-picked tomatoes and snacking on string beans straight from the vine. The flavor is unmatched compared to the shrivelled produce that you can find at your local grocery store.

Unlike food shipped from thousands of miles away, your own garden’s fruits and vegetables have never been exposed to pesticides or other chemicals. In addition, you can choose which fertilizers and pesticides to use, whether synthetic or organic. If you do decide to apply a pesticide, you can rest assured that you know exactly how much is being used and the exact chemicals are being used.

You’ll also know where your vegetables come from and how fresh they are. While it is possible to purchase “organic” fruits and vegetables at the grocery store, it is not always feasible to test every single item you eat for pesticide residues. If you grow your own vegetables, you’ll have the peace of mind that comes from knowing you’re not eating any potentially harmful substances.

When you grow your own vegetables, you’ll be able to harvest them at their peak of ripeness. Often, commercial crops are picked before they’re fully ripe, which decreases their nutrient content. By choosing to harvest your own vegetables at the peak of ripeness, you’ll get more vitamins and minerals in each bite.

In addition to the health benefits of the nutrients in your homegrown vegetables, you’ll also be getting a healthy dose of sunshine and exercise. The walking, bending, and lifting involved in tending your garden are all forms of moderate exercise that can help strengthen your immune system.

You’ll also enjoy the satisfaction of seeing your hard work pay off. A packet of seeds and a few plants can yield dozens of vegetables, making it a cost-effective alternative to shopping for your groceries at the supermarket. Plus, you’ll be reducing your carbon footprint by cutting down on transportation and fuel costs. And finally, your kids will have a great time learning about the cycle of life as they watch their plants grow into tasty treats. They will be more likely to eat their veggies when they see how easy it is to grow them themselves! The taste of a freshly-picked tomato or handful of string beans will be enough to convince even the pickiest eaters that fresh is always better.

Meet The Teachers: